PRESS RELEASE

Liz Caskey Culinary & Wine Experiences Reveals Its New Look

(SANTIAGO, June 4, 2009) Liz Caskey Culinary & Wine Experiences, designers of private food, wine, and cultural journeys in Chile, Argentina, and Uruguay, announces the unveiling of its new corporate image and company website.

“Our new look is a perfect reflection of our travel (and life) philosophy: to connect and profoundly inspire. We want people to immediately fall in love with the destination through beautiful, evocative photography; be transported to the place with compelling descriptions; and finally, feel and know that they have found a partner they can count on for planning an amazing escape”, says Caskey.

The new website, designed by partner Francisco Ramírez, a Chilean visual artist, also debuts the company’s new products like: “Street Food Santiago”, a colloquial city tour of Chile’s most iconic street foods; “Savoring Buenos Aires”, a foodie exploration of Argentina’s capital; new far flung destinations like Patagonia with Nomads of the Seas or Awasi in San Pedro de Atacama; Uruguay’s wine route; in addition to expanding the business into the luxury bespoke travel niche for top clients where the sky is the limit.

Along with the website, Liz’s popular Eat Wine Blog, has also gotten a makeover. Follow Liz every week as she cooks, sips, eats, and travels through South America. Engage with her over lively tasting notes, recipes, anecdotes, rants, and raves. You can also find her on social media like Twitter, Facebook, and Linked In.

With the launch of the new website, the company has also inaugurated its monthly Ezine/newsletter to keep clients, friends and industry professionals informed on happenings both in the wine/food/travel scene in South America and with Liz Caskey Culinary & Wine Experiences. Please visit www.lizcaskey.com to sign up to be on the mailing list!.

About Liz Caskey Culinary & Wine Experiences

Liz Caskey Culinary & Wine Experiences is a boutique travel-design firm founded by Liz Caskey & Francisco Ramírez in late 2004. Based in Santiago, Chile, they offer private standardized and tailor-made culinary, wine, and cultural journeys in Chile, Argentina, and Uruguay for their discerning clients. Guests connect with local culture through gourmet food, wine, the gracious people and spectacular nature. Liz Caskey also works in multimedia in books, magazines, e-guides, wine and cooking classes, television production, and blogging.