Liz Caskey Culinary & Wine Experiences is a boutique travel design firm founded by Liz Caskey and Francisco Ramírez in late 2004. Based in Santiago, Chile, we offer private standardized and tailor-made culinary, wine, and cultural journeys in Chile, Argentina, and Uruguay for our discerning clients.

As experts on cuisine and wine in the Southern Cone, we see this is a natural spring board for exploration of local customs and awe-inspiring nature. The Southern Cone is home to some of the most virgin lands in the world like Patagonia; the driest corner on Earth, the Atacama Desert; renowned vineyards; a fascinating blend of indigenous and European heritage; a mix of modernity and tradition; and some of the most passionate, intense people you’ll ever meet.

On each journey, we connect clients as insiders through direct experiences in local culture: food, wine, daily life, festivals, and, of course, the spectacular nature. We choreograph each experience to flow into the next. Our intent is to open the doors to the soul of these destinations. You will leave not only feeling like you experienced them, but for a short time, that you became part of these places. In addition to photos, memories, great bottles of wine, and meals shared, you leave with new friends and a sensation of connection. This is our travel (and life) philosophy at its core: to connect and profoundly inspire.

Please be our most invited guest. Contact us at +1.904.687.0340 or info@lizcaskey.com to learn more about our private standardized itineraries, or consultation for our personalized bespoke travel services.