Start your exploration of Mendoza’s top wineries in the region of Luján de Cuyo, directly south of the city. Visit an unassuming bodega located on the shores of the Mendoza River. Now a worldwide reference for its single vineyard wines, learn about their winemaking philosophy and taste the different components of the Quimeira blend in an educational tasting with barrel samples. It is an excellent introduction to how varied Malbec and Mendocino terroir can be.
Next stop by to see some friends who will share the uniqueness and quality of old vines in the area known as Lunlunta. Here, low yield Malbec is carefully crafted by expert winemaker Roberto de la Mota using classic French techniques like gentle pissage to fully extract the grape’s expression. In the turn-of-the-century bodega, we get to know his intense yet elegant wines full of character.
Lunch is a five-course gourmet endeavor at a family-owned estate where each dish is skillfully paired with their full line of Malbec, from rosé to the reserva.
Around the corner and down a dusty road is the chicest luxury wine hotel in Mendoza: Cavas Wine Lodge. Surrounded by vineyards with panoramic views of the Andes, the hip Cecilia and her husband Martin breathe a special vibe into this magical place. Impeccable service, intimacy, attention to detail, and spacious rooms, and a world class spa, to name a few.
Check in and the rest of the afternoon is free. Dinner is on your own tonight at Cavas’ delicious restaurant.
Day 2
Located an hour south of the action in Luján, the high-altitude Uco Valley has extended beyond Malbec. Many wineries are experimenting with new varietals like Cabernet, Tempranillo, and Syrah. A lush agricultural valley amid a parched desert, the valley floor is dotted by almond trees and orchards. The Andes feel like they are at arm’s length.
Drive to the southern end Uco to La Consulta. One of Argentina’s new wine superstars, the stunning location and quirky, futuristic architecture is the vision of a Spanish entrepreneur whose house specialty is Tempranillo. Get to know this singular bodega and top wines on a fascinating tour.
Not too far away in the village of Vista Flores, drop in on friends making two spectacular Cabernet blends under the expertise of French winemaker extraordinaire, Michel Rolland. You are welcomed into their guest house for a relaxed tasting with local cheeses. Their talent, and enthusiasm, is palatable—as is Uco’s special, stony terroir.
Lunch is up the road with sweeping vistas of vines and mountains. Talented cooks put their farm-to-table philosophy to practice in this rustic restaurant focusing on regional cuisine and Uco wines.
Across the road, drop by a garage operation where everything is in miniature. Their Cabernet and Malbec have grabbed much attention for their distinct personality and excellent value. Tasting with one of the winemakers. Return over the scenic, rolling hills back to Mendoza.
Inclusions:
• Round-trip first-class transportation to/from your hotel in Mendoza with professional driver
• English-speaking wine-specialized host
• All private winery visits (except Achaval Ferrer) with premium tastings
• 2 gourmet lunches with wine and gratuity; breakfast at hotel
