Liz shares her extensive insider knowledge, enthusiasm, and passion for food and wine in Chile, Argentina and Uruguay for private events, classes, corporate retreats, conferences, and cruises. She is available as a speaker, panel moderator, cooking teacher, wine taster, or consultant.
Some examples of themes:
• Biodynamic Wines in Chile
• Chilean, Argentine, and Uruguayan wines and terroir
• Chilean cuisine and wines
• Development of specialized wine lists focusing on South American wines
• Private consult for wine collections
• Dynamic wine tastings
• Interactive food and wine pairing courses or dinners
• Corporate wine events |
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food pairings, and South American wine recommendations,
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