Santiago, Wine Country & CoastOctober 8 - 14, 2024

Diverse, Vibrant Chile

Chile’s wine landscape is as diverse as the latitudes it spans where, today, vineyards are planted from the desert north to the cool lake district in the far south. In between, is the Mediterranean heartland stretching over a thousand kilometers producing an incredible array of wines from zippy coastal whites to robust red blends and traditional grape varieties to the native criolla grapes. Modern Chile is a wine paradise for wine lovers everywhere of all kinds of wines.

On this special trip, hosted by co-founder, sommelier, and chef Liz Caskey in her adopted country, she will invite you into her Santiago home, to the table, into the vineyards, the cellars and kitchens with winemakers, wine growers, and chefs that are forging the modern identity of wines, and the culinary scene, in Chile.

Through an impeccably curated itinerary based in Santiago and the Colchagua Valley, you will get an education in Chilean wines that spans multiple valleys, regions, styles, varieties, vintages, and ways to appreciate wine. This can range from special meals with winemakers to barrel tastings, blending sessions, vertical tastings, comparative tastings of regions not visited, and even a cooking class with vinters who are amazing cooks!

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Searching for flavors; the honest
and the meaningful

From our Journal

In Search of Flavor, Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients & Culinary Heritage

In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on a mission to bring the diversity of his home […]

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In Search of Flavor, Episode 28: Rodrigo Romero on Extreme Wines from the Chilean Patagonia

  In this episode of the ‘In Search of Flavor’ podcast, winemaker Rodrigo Romero  joins us to talk about his wine personal project, Trapi del Bueno, located in the far south of Chile in the country’s lake district, not far from where Northern Patagonia begins. Rodrigo, whose winemaking career spans nearly three decades from university […]

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Chile’s Charms: Glaciers, Desert, and Great Wine

Chile stretches like a thin noodle down the South American continent with the wild Pacific crashing to the west and the snow-capped Andes forming a jagged backbone to the east. This long extension of latitudes is responsible for the country’s thrillingly diverse range of cuisine, wine, and landscapes to explore. In the north, Chile has […]

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