| |
|
| |
| |
COOKBOOKS
In July 2010, Liz Caskey & Francisco Ramírez, chef-author and photographer, launched their first cookbook, Knack South American Cooking (Globe Pequot Press, 2010), in the US Market.
Part of the Knack Series, published by Globe Pequot Press.
The premise of this cookbook is to break down South American cooking and make it easy. Accessible. This visually sumptuous step-by-step guide is aimed to let the home cook recreate the authentic flavors of Peru, Chile, Argentina, Uruguay, and Brazil with 100 recipes and over 350 full-color photos.
You can acquire the book here
or
Amazon
Book Highlights:
• Understand how the immigrant and native cultures of South America along with the unique geography have shaped the varied cuisines.
• Identify regional foodstuffs and traditions.
• Learn how to barbeque the South American way—from building the fire to achieving perfectly grilled meat.
• Get a handle on the beloved snack, empanadas, with a whole chapter dedicated to this passion
• Cook through ingredient genres from the plethora of seafood (shellfish and fish) to poultry, beef, and pork.
• Master the iconic dishes from Peru, Chile, Argentina, Uruguay, and Brazil like feijoada, Hearty Black Bean stew, or Ají de Gallina, Creamy Yellow Chili Chicken.
• Savor a repertoire of vegetarian dishes with all the corn, grains, rice, and beans dominant in the region.
• Chop up some tasty salsas from the original Chimichurri recipe to a huacatay dip made with Peruvian black mint.
• Step-by-step information to pump out perfect alfajores (dulce de leche filled cookies), Rustic Chilean Flan, and Brazilian Chocolate bonbons.
• And much, much more!.
| |
|